Ingredients for the Milanese Neapolitan recipe

• 4 rump steaks (can also be sirloin or square)
• 2 eggs
• 2 cloves of garlic, minced
• Chopped parsley, to taste
• Salt and pepper, to taste
• Breadcrumbs, q.s.
• Frying oil, q.s.
• 1 cup tomato sauce (cooked 10 minutes)
• 4 slices of cooked ham
• 250 g mozzarella cheese (cut into cubes or slices)
• Dried oregano to decorate (optional)
• Olive oil, q.s.

How to make Milanese Neapolitan step by step

1. Trim any excess fat from the edges of the milanesas and pound them with a kitchen mallet if they're too thick. Season with salt on both sides.
2. Beat the eggs with chopped garlic or garlic paste and plenty of chopped parsley. Dip the milanesas in this mixture and let them rest for about 10 minutes.
3. Then place the breadcrumbs in a wide, shallow dish and dip the milanesas into the bread, beating with your hands to ensure they adhere well.
4. Fry the milanesas in very hot oil until golden brown on both sides. Remove and place on absorbent paper.
5. Prepare the tomato sauce: If there is no ready-made sauce, cook a can of crushed tomatoes for 10 minutes over medium heat.
6. Place the Milanese on a baking sheet (without oil). Cover with a layer of tomato sauce, a slice of ham, and diced mozzarella cheese.
7. Bake in a preheated oven at 200ºC for about 5/7 minutes until the cheese is melted and gratinated.
8. Garnish the Milanese Napolitana with oregano (optional) and serve with mashed potatoes, French fries, or whatever side dish you prefer. Voilà!!

The Ghoul

The Ghoul

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